SEASONAL SPECIALS


THAI BEEF SALAD  -  marinated stir fried beef served with fresh salad greens,
Spanish onion, tomato, cucumber, peanuts & crunchy noodles with a chilli, mint
& Kaffir lime dressing                                                                         $20.50  CHICKEN CAESAR SALAD (GF) – served warm - roasted chicken, grilled bacon,
fried potato croutons tossed with coz lettuce, parmesan cheese & in house made Caesar
dressing – topped with a soft poached egg                                                   $19.90
SALT & PEPPER CALAMARI – served in a garden salad with a mango & chilli dressing     $20.50       SMOKED SALMON – served on Hero bread with salad greens, tomato, onion jam,
avocado, cucumber & triple distilled Vodka, caper & dill cream cheese spread              $18.60       BEEF & REEF (GF) – pan seared Black Angus Rump (250g) served on mashed potato
& wilted greens & topped with garlic prawns                                                  $32.00      MARINARA PASTA   - sauteed seafood in a tomato, basil & caper sauce -
bedded on house made pasta                                                                  $19.50      CREAMY PASTA – A creamy bacon & mushroom sauce finished with shallots &
folded into house made pasta                                                                 $19.50
OPEN GRILL– roast chicken, avocado, Bocconcini cheese - served with tomato,
basil & salad onion - served on a Cobb loaf                                                  $18.90
QUICHE – a bacon, onion & cheese filled quiche in a puff pastry base – served with
chips & salad                                                                                 $17.90
PRAWN & AVOCADO SALAD (GF) – cold cooked prawns served with a bacon &
avocado salad & a side of in house made Tartar sauce                                      $22.50                                                               

(GF) Can be made Gluten Free                                         15% Surcharge on Public Holidays