
|
$17.50 per person, with glass Shiraz or Chardonny add $5.10,with deserts add $7.50
Main Course - a choice of one of the following:
Grilled fish of the day served with aioli, salad & seasoned golden fries
Chicken schnitzel with honey mustard, chips and salad
Bacon and mushroom creamy sauce with home made pasta
Roast chicken caesar salad
(All menus are suggestions only - please talk to us about any special menus or dietary requirements that you may have)
Platters for 20-25 people: Fresh fruit $55.00 Cheese $65.00
Tea and Coffee station $3.00 pp
****************************************************************************************************************** Warm bread roll with butter to start Alternate drop of Pick any sauce
Char Grilled beef rump with port jus; dianne; Garlic & Onion gravy;Mushroom sauce Grilled Chicken Breast with Sundried tomato & creamed cheese; garlic & bacon; dill & Vodka white sauce Choose any three vegetables from:
Seasonal Greens; Mixed vegetables; Potato & Thyme cake; Spiced sweet potato crush; mashed potato; honey roasted pumpkin or mushroom risotto.
Carrot cake-double stacked with wild berry sauce Gluten free orange & chocolate cake with jaffa sauce Apple & Cinnamon crumble with warm custard Home made Pavlova with fruit salsa Sticky date pudding with butterscotch sauce & Toffee Chocolate Pudding with chocolate sauce Pecan Pie-Sweet pastry filled with pecan nuts & Butterscotch served with Irish cream Citrus tart with hazelnut cream
*********************************************************************************************************************************************
Starters (choose one only)
Warm bread roll with butter $2.50 Killpatric Oysters $8.50 Garlic bread $5.00 Pumpkin Soup $8.00
Entrees (choose one only) $13.50
Prawn Pad Thai Pan seared salmon, lemon risotto & hollandaise sauce Greek BBQ Chicken with Roasted vegetables
Mains- (choose any one or two for alternate drop)
Beef Rump With Onion Jam, Sweet Potato chips & Greens $32.50 Msa Rib Fillet- Char Grilled with Sweet potato mash, Greens, poached field mushroom & jus $32.50 Chicken breast with sun dried tomato & sour cream on thyme potato cake & served with seasonal greens $32.50 Leek risotto with crispy skin snapper & lemon hollandaise sauce $32.50 Vegetable filo pastry pillow with white sauce served on stompie $27.50 Double point roast pork cutlets with apple & date chutney served on mushroom risotto $34.50 Lamb rack served on polenta & served with rosemary jus & caramelized baby onions $34.50 Beef rump served with vegetable spring rolls, seafood dumplings & greens in an oyster sauce $35.00
Carrot cake - Double stacked with wild berry sauce Gluten free orange & chocolate cake with Jaffa sauce Apple & Cinnamon crumble with warm custard Home made pavlova with Fruit Salsa Sticky date Pudding with Butterscotch sauce & Toffee Chocolate Pudding with Chocolate sauce Pecan Pie- sweet pastry filled with pecan nuts & butterscoth served with Irish cream Citrus Tart with Hazelnut cream
*********************************************************************************************************************************************
: 50 people and above @2.50 per person :
Bagging OR cut & served on platter $2.5 per person Cut & served on plate - (including sweet berry sauce or chocolate sauce & cream) $5.50 per person
Birthday cakes made to ORDER ( decorated)
9 Inch---$35.00 Slab cake- $85 (serves up to 50 people) *********************************************************************************************************************************************
Choose one from our kids menu + kids desert @ $14.90 per child (10 year old and under)
Kids Desert - kids ice cream sundae
*********************************************************************************************************************************************
The drinks package includes all basic beers, red & white house wine and soft drinks for 5 hours.
Cost $49.00 per adult, drinks as above only. Cost $20.50 per child(under 18 of age), soft drinks only No BYO Allowed
Contact Function Manager Jonathan Abraham 0409264778 0746599188 Jon@coffeehouse.net.au
|
|