Home
Our Menus
Photo Gallery
VIP Card,
About Us & Map
LUNCH FUNCTION MENU  $17.50 per person, with glass Shiraz or Chardonny add $4.90, with deserts add $7.50


Main Course - a choice of one of the following:

     Grilled fish of the day served with aioli, salad & seasoned golden fries

     Chicken schnitzal with honey mustard, chips and salad

     Bacon and mushroom creamy sauce with home made pasta

     Roast chicken ceaser salad

(All meuns are suggestions only-please talk to us about any special meuns or dietary requirements that you may have)
     
COCKTAIL CANAPES    

Platter A ( 4 items per person-$7.00)

     Cucumber Rounds with whipped fetta & sun-dried tomato
     Cocktail spring rolls
     Mini brushetta bread with salsa
     Italian meat balls with tomato sauce

Platter B ( 4 items per person - $8.50)

     Thai fish cakes with micro salad
     Lemon, lime, chilli & prawn salad in wonton cups
     Mini Asian beef salad
     Bacon and parmesan croutons with chicken caesar salad mix

Platter C ( 8 items per person - $15.80)

    
Mild beef curry pillows
     Honey soy chicken wings
     Herb bread with olive and basil pesto
     Pineapple battered fish with lemon mayo
     Bread crouton with avocado, bacon and prawn
 
Extra items      $1.95 per item per person

Cobb Loaves

Assorted cut loaves with butter and olis- $4.00 per person

Platters for 20-25 people:    Fresh fruit $45.00
                                        Cheese     $55.00

******************************************************************************************************************
Dinner Function Menu A
 
Create your own $ 39.50 per person
(includes warm bread roll with butter and desert)
 
pick any two                                               Pick any two sauce

Char Grilled beef rump                         Port Jus
Grilled chicken breast                          Sun-Dried tomato & cream cheese
Oven baked fish                                  Cream roast garlic and bacon
Pork fillet                                            Lemon butter
                                                         Dill and vodka white sauce
                                                         Garlic & onion gravy
                                                         Mushroom
     
Pick any three

Steamed Green beans                                                         Honey Roast pumpkin
Honey glazed baby carrots                                                   Baked potatoes
Char grilled eggplant                                                            Crushed root vegetables
Zucchini spaghetti in tomato sauce& pine nuts
Madley of garden vegetables

Desert:   choose any from the deserts menu

This is a suggested meun only- we are happy to design a meun to suit your particular needs.


*********************************************************************************************************************************************
 
   Dinner Function Menu B

Starters (choose one only)

Garlic Bread Or warm bread roll with butter                $2.50
Killpatric Oysters                                                           $4.90
Grilled scallops in shells with a herb salad                   $7.50
Soup of the day with bread                                           $7.50


Entrees   (choose one only)                                         $13.50

King prawn salad on Zuccine pancakes                      
Tandoori Chicken caesar salad                                   
Risotto cake with poached mushroom, lamb cutlet with a warm mustard dressing.
Chilli Fried Tofu with a cashew & noodle salad


Mains- (choose any one or two for alternate drop)

Oven baked salmon with herb mayo & a spinach,pine nut & orange salad                                                 $27.50
Beef Rump topped with prosciutto, avocado& cheese with sweet potato chips&greens                              $27.50
Msa Rib fillet-Char grilled with sweet potato mash, Asian greens &poached field mushroom & jus            $27.50
Chicken breast with sun-dried tomato & sour cream on roast honey pumpkin, glazed carrots & pak choy $27.50
Leek risotto with crispy skin snapper & lemon hollandise sauce                                                                 $27.50
Vegetable filo pastry pillow with white sauce on stompie                                                                           $27.50
Double point roast pork cutlets with baked stuffed apple on a roast pear                                                    $31.50
Lamb rack on stompie with parsnip chips, rosemary jus & caramelized baby onions.                                 $31.50
Eye fillet with thyme&garlic potato cake, steamed beans & a roast pumpkin sauce                                    $31.50
Duck breast with vegetables spring rolls, seafood dumplings & Asian greens in a ginger, soy&mirin sauce$31.50


*********************************************************************************************************************************************

Deserts Menu    $7.50 per person

Cakes

Cafe Supreme carrot cake- a moist cake with walnut, carrots&golden syrup.
Humming bird cake- banana & pineapple with cinnamon
Nero mud cake-Rich & moist mud cake with choc ganache
Puska cheese cake- Russian style filled with fruit, chocolate & toasted almonds
Platinum cheese cake- A New York style baked cheese cake
Cookies & Cream cheese cake- cold set cheese cake with a white choc ganache & chunks of choc cookies
Gluten free orange & chocolate cake- ground almond with orange and chocolate
Apple and cinnimon crumble with warm custard home made pavlova with fruit salsa

Puddings

Sticky date- moist date pudding with butterscoth sauce
Chocolate pudding- served with chocolate sauce

Tarts

Pecan- sweet pastry filled with pecan & butterscotch
Citrus- Lemon curd lightly dusted with icing suger
Pear pizza with honey comb ice cream

*********************************************************************************************************************************************

Tea and coffee station:  50 people and above @2.50 per person
                                      
Wedding cakes:

Bagging- $2.5 per person
Cut & serve on plate-(including sweet berry sauce or chocolate sauce & cream)  $5.50

                                                    

*********************************************************************************************************************************************
                      

Children's Menu

     Choose one from our kids meun+ kids desert  @ $14.90 per child  (12 year old and under)

      Kids  Desert - kids ice cream sundae

*********************************************************************************************************************************************

Special all inclusive drinks package:
 The drinks package includes all basic beers, red & 
      white house wine and soft drinks for 5 hours.

Cost $49.00 per adult, drinks as above only.
Cost $20.50 per child(under 18 of age), soft drinks only   
No BYO Allowed  

We can cater for up to 200 people for sit down meals.  For finger food we can cater for up to 270 people.  Room or venue hire charges will depend on numbers of people booked -  please contact us for appropriate charges.

Contact Function Manager Jonathan Abraham 0409264778 
                                                                           0746599188
                                                                           Jon@coffeehouse.net.au